Gluten Sensitivity
This category contains information, recipes, articles, comments, etc on issues relating to Gluten Sensitivity. Share your experiences with us.
Welcome to the Healing Pathway Blog… Sometimes my blog will be based on research I’ve discovered, other times it will be just something going on with me that might help someone else in some way.
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Disclaimer: Terri Shannon Renfro is NOT A MEDICAL DOCTOR or licensed medical professional. She is NOT presenting information to substitute the advice and care of your physician or other medical or psychiatric professional. Please see the about us section of this site for more information about Dr. Shannon-Renfro’s qualifications. These blogs are for educational purposes only. The opinions expressed here belong to Terri Shannon-Renfro or the author quoted and do not constitute treatment in anyway. Dr. Terri Shannon-Renfro does not diagnose, prescribe or treat any medical or psychiatric condition. Some of the ideas expressed herein may not represent the philosophies of Healing Pathway or Dr. Terri Shannon-Renfro. All material should be read with personal, spiritual discernment and wisdom. We do not assume any liability.
Much of this data is from the webinar by Dr. Peter Osborne and SpectraCell. Additional information will be added in time and as discussions ensue. Part one is an overview of my notes from the webinar.
What is gluten?
Gluten is a storage protein found in the endosperm of the grain. It’s a mixture of proteins and found in all grains. “Gluten is composed of two primary subfractions: Prolamines and Glutelins. The prolamine gliadin is the most studied piece of gluten in the medical literature as it relates to celiac disease.” (Osborne) Gliadin is also found in meat.
